Kitsilano

A friendly cafe that uses locally-grown and organic ingredients with a first-class menu that's long on vegetarian and vegan dishes. The brunch on Saturday and Sunday is delicious or try the pie and chai combination. Service is sometimes slow, so expect a wait, particularly when crowded. Lunch and dinner on weekdays; no reservations. Pies to go can be purchased at the pie shop next door.

Malaysian food is a vibrant mingling of Chinese, Indian, Thai, Indonesian, and Malay, and it springs to life at Banana Leaf with rich flavours beautifully presented, yet in an efficient, low-key atmosphere. Many dishes can be prepared vegetarian. Other locations are on West Broadway and Denman.

Interesting, flavourful soups, sandwiches, and "flatbread" pizzas featuring organic and local ingredients and attentive service. The bright, colourful interior is welcoming and kid-friendly. Lots of options for vegetarians. A hybrid of pancake eatery, pizza joint, coffeehouse, and bar. Try the "Farmer's Market" pizza, with seasonal veggies like beets on a pizza?!.

Recently moved to the western Kits area after 17 years on Cambie, the newly-remodelled dining area provides a bright setting for beautiful dishes made with organic, local, and ocean-friendly ingredients. Unfortunately, choices for vegetarians are scanty. Breakfast, lunch, and dinner served.

Topanga Cafe

Great for lunch or dinner, this classic California-Mexican restaurant has been a fixture in Kitsilano since 1978. The food is still made with the authentic recipes. There are a few good vegetarian options. The margaritas and cold Mexican beers are always a hit. The "homemade" chocolate cake is among the moistest on earth and cannot be missed.

Known for its emphasis on fresh and local produce in a quieter ambiance.